Peanut Butter Bread

Name: Peanut Butter Bread
Yield: 144 g
Ingredients: Leavening agent (baking powder) 3 g; Salt 1 회분(1/3작은술); Fresh egg 55 개; Allulose syrup 40 스푼; Peanut butter (peanut jam) 45 스푼

Difficulty EASY 376 kcal

#peanut butter #bread #easy breakfast #toast #super simple recipe #snack #nutty dessert #quick at home #bread dish #kids' snack

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Ingredients

Main ingredients

Leavening agent (baking powder) 3 g
Salt 1 회분(1/3작은술)
Fresh egg 1 개
Allulose syrup 2 스푼
Peanut butter (peanut jam) 3 스푼

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.46 g 32%

Protein 18.71 g 16%

Fat 27.9 g 52%

Serving size 144g

Cooking steps

1

Spread peanut butter evenly on the bread slices.
2

If desired, add jam or banana slices according to your taste.
3

Fold the bread in half or stack two slices together.
4

Melt butter in a pan and toast the bread on both sides until golden.
5

Enjoy while warm.

Peanut Butter Bread

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