Beef Rice Bowl

Name: Beef Rice Bowl
Total time: 10 min
Yield: 338 g
Ingredients: Ground Black Pepper 0.5 g; Shiitake Mushroom 80 g; Beef Chuck 80 g; Beef Stock Powder 2.5 g; Mixed Grain Rice (small bowl) 130 g; Rich Sesame Oil 5 g; Low-Calorie Teriyaki Sauce 40 g

Cook 10 min Difficulty EASY 398 kcal

#high-protein #low-carb

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Ingredients

Main ingredients

Ground Black Pepper 0.5 g
Shiitake Mushroom 80 g
Beef Chuck 80 g
Beef Stock Powder 2.5 g
Mixed Grain Rice (small bowl) 130 g
Rich Sesame Oil 5 g
Low-Calorie Teriyaki Sauce 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.46 g 49%

Protein 22.88 g 22%

Fat 13.63 g 29%

Serving size 338g

Cooking steps

1

Slice the beef and onion thinly.
2

Add cooking oil to a pan and sauté the onions.
3

Add the beef and stir-fry together.
4

Add soy sauce, sugar, and cooking wine and continue stir-frying.
5

Top cooked rice with the stir-fried beef and onions.

Beef Rice Bowl

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