Matcha Pound Cake

Cook 30 min 2,931 kcal
#Vegan
Image coming soon
Ingredients
Main ingredients
  • Yonsei University Dairy Milk 20 ml
  • Leavening Agent (Baking Powder) 6 g
  • Almond Meal 40 g
  • Rich Matcha Green Tea Powder 7 g
  • Cake Flour 140 g
  • Rum (44% ABV) 6 g
  • Fresh Egg 3 개
  • Sugar (White Sugar) 140 g
  • Isigny Salted Butter 160 g
Seasonings/Sauce
  • Yonsei University Dairy Milk 20 ml
  • Rich Matcha Green Tea Powder 7 g
  • Powdered Sugar 45 g
Nutrition summary
Carbohydrates 315.59 g 43%
Protein 43.81 g 6%
Fat 165.75 g 51%
Serving size 756g
Cooking steps
  1. 1

    Cream the butter and sugar together in a bowl.

  2. 2

    Add the eggs one at a time, mixing after each addition.

  3. 3

    Sift in cake flour, baking powder, and matcha powder.

  4. 4

    Add the milk and finish the batter.

  5. 5

    Pour the batter into the mold.

  6. 6

    Bake in a preheated oven at 170°C for 35 minutes.

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