Matcha Pound Cake

643g

Cook 30 min 2,949 kcal
#low sugar #vegan
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Ingredients
Main ingredients
  • Yonsei University Exclusive Dairy Milk 20 ml
  • Leavening Agent (Baking Powder) 6 g
  • Almond Powder 40 g
  • Rich Matcha Green Tea Powder 7 g
  • Cake Flour 140 g
  • Rum (44% ABV) 6 g
  • Fresh Eggs 3 개
  • Sugar (White Sugar) 140 g
  • Isigny Salted Butter 160 g
Seasonings/Sauce
  • Cornstarch 5 g
  • Yonsei University Exclusive Dairy Milk 20 ml
  • Rich Matcha Green Tea Powder 7 g
  • Powdered Sugar 45 g
Nutrition summary
Carbohydrates 320.09 g 43%
Protein 43.86 g 6%
Fat 165.75 g 51%
Serving size 761g
Cooking steps
  1. 1

    Cream the butter and sugar in a bowl.

  2. 2

    Add the eggs one at a time, mixing well after each addition.

  3. 3

    Sift in the flour, baking powder, and matcha powder, then mix until combined.

  4. 4

    Pour the batter into a pound cake mold.

  5. 5

    Bake in a preheated oven at 170°C for 35 minutes.

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