Psyllium Husk Mochi 2

Name: Psyllium Husk Mochi 2
Yield: 50 g
Ingredients: Red bean & unsweetened red bean purée 30 g; Almond flour 10 g; Psyllium husk powder 10 g

109 kcal

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Ingredients

Main ingredients

Red bean & unsweetened red bean purée 30 g
Almond flour 10 g
Psyllium husk powder 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.14 g 63%

Protein 2.66 g 10%

Fat 3.33 g 27%

Serving size 50g

Cooking steps

1

Mix psyllium husk, mugwort powder, and glutinous rice flour.
2

Add water and salt, then knead the dough.
3

Cook on a pan over low heat.
4

Shape into desirable bite-sized pieces.
5

Top with soybean powder or jam as desired.

Psyllium Husk Mochi 2

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