Green Tea Cake

Name: Green Tea Cake
Yield: 481 g
Ingredients: Greek Yogurt 200 g; Milk 50 ml; Salt 1 1/3 teaspoon; Allulose 80 g; Green Tea Powder 15 g; Fresh Egg 55 ea; Roasted Almond Powder 80 g

Difficulty EASY 874 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Greek Yogurt 200 g
Milk 50 ml
Salt 1 1/3 teaspoon
Allulose 80 g
Green Tea Powder 15 g
Fresh Egg 1 ea
Roasted Almond Powder 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 95.89 g 35%

Protein 35.15 g 13%

Fat 63.78 g 52%

Serving size 481g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Put eggs and sugar in a bowl and mix.
3

Add milk and green tea powder, and mix well.
4

Sift in flour and baking powder and mix.
5

Add melted butter to finish the batter.
6

Pour the batter into a cake mold.
7

Bake in the 170°C oven for 30 minutes.
8

Let it cool and serve.

Green Tea Cake

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