Chicken Mayo

Cook 10 min Difficulty EASY 499 kcal
#High protein #Low sugar
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Ingredients
Main ingredients
  • Ground black pepper 0.5 g
  • Raw egg 1 pcs
  • Raw chicken breast 125 g
  • Multigrain rice (small bowl) 195 g
  • Low-calorie teriyaki sauce 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 60.01 g 49%
Protein 42.19 g 34%
Fat 9.27 g 17%
Serving size 390.5g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Season the chicken breast with salt and pepper.

  3. 3

    Heat oil in a pan and sauté the chicken breast.

  4. 4

    Place cooked rice in a bowl.

  5. 5

    Add the sautéed chicken breast on top of the rice.

  6. 6

    Drizzle mayonnaise and soy sauce over it.

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