질문하기
A dish where rice is wrapped with grilled bacon.
Mix salt, sesame oil, and crushed seaweed into the rice.
Shape the rice into bite-sized round balls.
Cut the bacon in half.
Wrap the rice balls with the bacon slices.
Add oil to a pan and place the bacon rice balls on it.
Cook the bacon until golden brown over medium-low heat.
Transfer to a plate and serve.
