Diet Chocolate Cake

Name: Diet Chocolate Cake
Total time: 5 min
Yield: 227 g
Ingredients: Allulose Powder 27 g; High Greek Yogurt 50 g; Hershey's Unsweetened Cocoa Powder 25 g; Dark Chocolate 92% 20 g; Fresh Egg 55 piece; Almond Flour 50 g

Cook 5 min Difficulty EASY 607 kcal

#diet #low carb #low sugar #chocolate cake #home baking #healthy dessert #cake #erythritol #Greek yogurt #easy recipe

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Ingredients

Main ingredients

Allulose Powder 27 g
High Greek Yogurt 50 g
Hershey's Unsweetened Cocoa Powder 25 g
Dark Chocolate 92% 20 g
Fresh Egg 1 piece
Almond Flour 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.64 g 31%

Protein 28.55 g 16%

Fat 42.93 g 53%

Serving size 227g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix almond flour, cocoa powder, and baking powder.
3

In another bowl, whisk together eggs, Greek yogurt, and erythritol until well combined.
4

Combine all the ingredients and mix thoroughly.
5

Pour the batter into a mold.
6

Bake in the preheated oven for 25-30 minutes.
7

Let it cool completely, then cut into your desired size.

Diet Chocolate Cake

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