질문하기
Matcha cream + coconut water
Whip the egg whites to make a meringue.
Gradually add sugar to the meringue and continue beating until stiff peaks form.
Mix matcha powder and milk well to create the matcha base.
Pour the matcha base into a cup.
Carefully place the meringue on top of the matcha.
Add extra sugar or matcha powder on top as desired for finishing.
