🥗 Seaweed and Red Pepper Flakes Salad

Soak the dried seaweed in cold water for 10 minutes.

Rinse the soaked seaweed well and squeeze out the excess water.

Cut the seaweed into bite-sized pieces.

In a bowl, combine seaweed, red pepper flakes, minced garlic, vinegar, soy sauce, sesame oil, a little sugar, and salt.

Mix all the ingredients well together.

Serve on a plate and sprinkle with sesame seeds to finish.