Cabbage, Cherry Tomato, and Apple Salad

Name: Cabbage, Cherry Tomato, and Apple Salad
Total time: 10 min
Yield: 630 g
Ingredients: raw cabbage 70 serving; cherry tomato 240 piece; boiled egg 90 piece; apple 125 piece; liquid allulose 50 spoon; apple cider vinegar 30 ml; soy sauce 10 ml; olive oil 10 spoon; minced garlic 5 teaspoon

Cook 10 min Difficulty EASY 394 kcal

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Ingredients

Main ingredients

raw cabbage 1 serving
cherry tomato 20 piece
boiled egg 2 piece
apple 0.5 piece

Seasonings/Sauce

liquid allulose 50 spoon
apple cider vinegar 30 ml
soy sauce 10 ml
olive oil 10 spoon
minced garlic 5 teaspoon

Nutrition summary

Carbohydrates 77.07 g 56%

Protein 17.69 g 13%

Fat 19.35 g 31%

Serving size 630g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Cut the cherry tomatoes in half.
3

Peel the apple and slice it thinly.
4

Place all ingredients in a bowl and mix well.
5

Add the dressing and toss the salad.

Cabbage, Cherry Tomato, and Apple Salad

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