Rice Butter Cookies

Cook 10 min Difficulty NORMAL 1,617 kcal
#Low Gluten #Vegan #Low Sugar
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Ingredients
Main ingredients
  • Allulose Powder 40 g
  • Unsweetened Cocoa 30 g
  • White Sugar 30 g
  • Almond Flour 40 g
  • Anchor Unsalted Butter 83 g
  • Rice Flour 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 217.41 g 48%
Protein 23.82 g 5%
Fat 93.53 g 47%
Serving size 373g
Cooking steps
  1. 1

    Preheat the oven to 170°C (338°F).

  2. 2

    Soften the room temperature butter until smooth.

  3. 3

    Add sugar to the butter and mix well.

  4. 4

    Add the egg and mix until combined.

  5. 5

    Sift in the rice flour and salt, then mix together.

  6. 6

    Shape the dough into balls and place them on the baking pan.

  7. 7

    Bake in the oven at 170°C (338°F) for 12~15 minutes.

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