Cookie 4

Cook 30 min Difficulty NORMAL 618 kcal
#low sugar #low carb #keto
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Ingredients
Main ingredients
  • Original Peanut Butter 30 g
  • Sugar-Free Peanut Butter Powder 88 g
  • Love Crunch Dark Chocolate & Red Berries 20 g
  • Maeil Soy Milk 99.9 190ml 30 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.36 g 30%
Protein 52.75 g 31%
Fat 28.69 g 38%
Serving size 168g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix together almond flour, baking powder, and salt.

  3. 3

    In another bowl, combine the eggs, erythritol, and butter.

  4. 4

    Add the dry ingredients to the wet ingredients and knead into a dough.

  5. 5

    Shape the dough into balls and place them on a baking sheet.

  6. 6

    Bake in the oven at 180°C (356°F) for 12 minutes.

  7. 7

    Cool on a wire rack.

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