Stir-fried Fish Cake

Name: Stir-fried Fish Cake
Total time: 5 min
Yield: 124.5 g
Ingredients: Green Onion 10 piece (1/2); Busan Fish Cake 100 g; Honey 7 spoon; Curry Powder 5 g; Korean Chili Paste (Gochujang) 2.5 g

Cook 5 min Difficulty EASY 250 kcal

#Stir-fried Fish Cake #Street Food #Quick Recipe #Fish Cake Side Dish #Bar Snack #Kids Side Dish #Spicy Fish Cake Stir-fry #Vegetable Stir-fry #Korean Food #Home-cooked Meal

Image coming soon

Ingredients

Main ingredients

Green Onion 0.2 piece (1/2)
Busan Fish Cake 100 g

Seasonings/Sauce

Honey 7 spoon
Curry Powder 5 g
Korean Chili Paste (Gochujang) 2.5 g

Nutrition summary

Carbohydrates 38.31 g 60%

Protein 10.6 g 16%

Fat 6.88 g 24%

Serving size 124.5g

Cooking steps

1

Cut the fish cakes into bite-sized pieces.
2

Slice the onion and carrot thinly.
3

Heat cooking oil in a pan, then stir-fry the fish cake, onion, and carrot.
4

Add soy sauce, sugar, and water and continue stir-frying.
5

Finish by adding green onion and sesame oil.

Stir-fried Fish Cake

AI 영양사 앤디