My Own Whole Wheat Scones

974 kcal
#diet #low sugar #vegan
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Ingredients
Main ingredients
  • plain lactose-free milk 100 g
  • almond flour 100 g
  • whole wheat flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 96.46 g 38%
Protein 34.74 g 14%
Fat 55.6 g 49%
Serving size 300g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix whole wheat flour, baking powder, and salt.

  3. 3

    Add cold butter and quickly mix by hand until crumbly.

  4. 4

    Add milk and sweetener and form the dough into one mass.

  5. 5

    Roll out the dough to a thickness of 2cm and cut into your desired shapes.

  6. 6

    Place on a baking sheet lined with parchment paper.

  7. 7

    Bake in the oven at 180°C (356°F) for 20 minutes.

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