Whole Wheat Scones, My Own Way

Name: Whole Wheat Scones, My Own Way
Yield: 430 g
Ingredients: Fresh egg 100 g; Plain lactose-free milk 100 g; Almond flour 130 g; Whole wheat flour 100 g

1,286 kcal

#scone #whole wheat scone #home baking #easy baking #healthy snack #diet food #butter scone #whole wheat recipe #brunch #baking recipe

Image coming soon

Ingredients

Main ingredients

Fresh egg 100 g
Plain lactose-free milk 100 g
Almond flour 130 g
Whole wheat flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 103.03 g 31%

Protein 53.87 g 16%

Fat 78.67 g 53%

Serving size 430g

Cooking steps

1

Combine whole wheat flour, baking powder, and salt in a bowl.
2

Dice the cold butter and use your hands to mix it in until the mixture resembles coarse crumbs.
3

Add milk and honey, and gently knead into a dough.
4

Shape the dough into triangles and place them on a baking sheet.
5

Bake in a 180°C oven for 20–25 minutes.
6

Cool on a wire rack.

Whole Wheat Scones, My Own Way

AI 영양사 앤디