Whatever I Want Whole Wheat Scones

1,533 kcal
#diet #low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • Allulose liquid 1 spoon
  • salt 1 portion(1/3 tsp)
  • tapioca starch (as flour substitute) 30 g
  • vanilla syrup 5 g
  • gluten-free baking powder 1 serving
  • fresh egg 100 g
  • plain lactose-free milk 100 g
  • almond flour 150 g
  • whole wheat flour 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 154.48 g 38%
Protein 58.02 g 14%
Fat 88.55 g 48%
Serving size 510g
Cooking steps
  1. 1

    Mix whole wheat flour and baking powder in a bowl.

  2. 2

    Cut cold unsalted butter into small pieces, add it to the bowl, and rub it in with your hands until it resembles coarse crumbs.

  3. 3

    Add milk and honey, then gently knead the dough.

  4. 4

    Gather the dough, wrap it, and chill in the refrigerator for 10 minutes.

  5. 5

    Roll out the dough to a 2cm thickness on a cutting board and cut into triangles.

  6. 6

    Bake in a preheated oven at 180°C (356°F) for 20 minutes.

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