Carrot Rapee (9/14)

Name: Carrot Rapee (9/14)
Total time: 40 min
Yield: 353 g
Ingredients: Allulose Syrup 15 ml; Lemon Juice 7 ml; Baeksul Olive Oil 10 ml; Low-Calorie Mustard Sauce 20 g; Fresh Carrot 301 g

Cook 40 min Difficulty EASY 192 kcal

#Diet #Vegan #Low Calorie

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Ingredients

Main ingredients

Allulose Syrup 15 ml
Lemon Juice 7 ml
Baeksul Olive Oil 10 ml
Low-Calorie Mustard Sauce 20 g
Fresh Carrot 301 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.35 g 61%

Protein 3.47 g 5%

Fat 10.64 g 34%

Serving size 353g

Cooking steps

1

Julienne the carrots.
2

In a bowl, mix olive oil, lemon juice, salt, and pepper.
3

Add the julienned carrots to the dressing and toss well.
4

Let it chill in the refrigerator for about 10 minutes.

Carrot Rapee (9/14)

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