White Chocolate Chip Cookies

Name: White Chocolate Chip Cookies
Yield: 130 g
Ingredients: Callebaut ground dark chocolate 30 g; salt 1 tsp (1/3); butter 15 g; fresh egg yolk 15 piece; leavening agent (baking powder) 1 g; almond flour 50 g; allulose powder 18 g

584 kcal

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Ingredients

Main ingredients

Callebaut ground dark chocolate 30 g
salt 1 tsp (1/3)
butter 15 g
fresh egg yolk 1 piece
leavening agent (baking powder) 1 g
almond flour 50 g
allulose powder 18 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.02 g 27%

Protein 14.71 g 9%

Fat 48.42 g 65%

Serving size 130g

Cooking steps

1

Cream the butter and sugar in a bowl.
2

Add the egg and mix well.
3

Sift in cake flour, baking powder, and salt, then mix together.
4

Add chocolate chips and mix evenly.
5

Shape the dough into balls and place them on a baking sheet.
6

Bake in a preheated oven at 180°C (356°F) for 12–15 minutes.

White Chocolate Chip Cookies

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