Basil Pesto Pasta

Name: Basil Pesto Pasta
Total time: 10 min
Yield: 350 g
Ingredients: Fusilli 100 회분; Olive Oil 10 스푼; Frozen Shrimp 60 g; Grape Tomatoes 165 개; Basil Pesto 15 테이블스푼

Cook 10 min 581 kcal

#Basil Pesto Pasta #Pasta #Italian Food #Home Cooking #Noodle Dish #Simple Recipe #Healthy Meal #Home Meal #Herb Dish #Basil Dish

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Ingredients

Main ingredients

Fusilli 1 회분
Olive Oil 1 스푼
Frozen Shrimp 60 g
Grape Tomatoes 10 개
Basil Pesto 1 테이블스푼

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.6 g 51%

Protein 28.01 g 19%

Fat 19.81 g 30%

Serving size 350g

Cooking steps

1

Prepare basil leaves by washing them thoroughly.
2

Grind garlic and pine nuts finely in a blender.
3

Add basil leaves, olive oil, Parmesan cheese, and salt, and blend together.
4

Boil the pasta noodles and rinse with cold water.
5

In a pan, stir-fry the basil pesto and boiled pasta over low heat.
6

Season with salt and pepper to taste.
7

Serve on a plate and sprinkle Parmesan cheese on top.

Basil Pesto Pasta

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