Matcha Cheesecake

Difficulty EASY 360 kcal
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Ingredients
Main ingredients
  • Matcha Powder 100 10 g
  • Fresh Egg 120 g
  • Allulose Liquid 60 ml
  • Nonfat Greek Yogurt 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 59.15 g 46%
Protein 46.49 g 36%
Fat 10.4 g 18%
Serving size 490g
Cooking steps
  1. 1

    Crush the Oreo cookies and mix with melted butter.

  2. 2

    Spread the cookie mixture evenly in the pan and chill in the refrigerator for 10 minutes.

  3. 3

    Soften the cream cheese until smooth.

  4. 4

    Add sugar, matcha powder, and heavy cream, and mix well.

  5. 5

    Add the eggs and mix thoroughly.

  6. 6

    Sift in the flour and combine evenly.

  7. 7

    Pour the cheesecake batter over the cookie crust.

  8. 8

    Bake in a preheated oven at 170°C for 50 minutes, then let it cool.

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