Stir-Fried Vegetables 🥬

Name: Stir-Fried Vegetables 🥬
Yield: 196 g
Ingredients: mixed soy sauce 10 ml; black pepper 5 g; salt 1 회분(1/3작은술); olive oil 5 spoon; minced garlic 5 teaspoon; mung bean sprouts 100 g; bok choy 70 g

103 kcal

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Ingredients

Main ingredients

mixed soy sauce 10 ml
black pepper 5 g
salt 1 회분(1/3작은술)
olive oil 0.5 spoon
minced garlic 1 teaspoon
mung bean sprouts 100 g
bok choy 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.85 g 33%

Protein 5.61 g 21%

Fat 5.4 g 46%

Serving size 196g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Heat cooking oil in a pan over medium heat.
3

Add the prepared vegetables such as onion, carrot, and broccoli to the pan.
4

Season with salt and pepper.
5

Stir-fry until the vegetables are slightly wilted.
6

Serve on a plate and enjoy.

Stir-Fried Vegetables 🥬

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