Homemade Gluten-Free Brownies

Name: Homemade Gluten-Free Brownies
Total time: 30 min
Yield: 417 g
Ingredients: Banana 150 pcs; Fresh Egg 55 pcs; Almond Breeze Unsweetened 80 ml; The:Protein Choco Powder 32 g; 100% Cacao Natural Unsweetened 40 g; Organic Oatmeal 60 g

Cook 30 min Difficulty EASY 715 kcal

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Ingredients

Main ingredients

Banana 1 pcs
Fresh Egg 1 pcs
Almond Breeze Unsweetened 80 ml
The:Protein Choco Powder 32 g
100% Cacao Natural Unsweetened 40 g
Organic Oatmeal 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 103.2 g 56%

Protein 45.46 g 24%

Fat 16.5 g 20%

Serving size 417g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Place dark chocolate and unsalted butter in a bowl and melt over a double boiler.
3

Add sugar and salt, and mix well.
4

Add eggs one at a time, whipping thoroughly after each addition.
5

Sift in gluten-free cake flour and cocoa powder, then mix until well combined.
6

Fold in walnuts.
7

Pour the batter into a pan lined with parchment paper.
8

Bake in the oven at 180°C for 25 to 30 minutes.
9

Let cool, then cut into bite-sized pieces.

Homemade Gluten-Free Brownies

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