Yamazake
Ingredients
Main ingredients
- Rice 2 servings
- Water (drinking water) 500 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
57.4 g
89%
Protein
5.4 g
8%
Fat
0.6 g
2%
Cooking steps
-
1
Cut the salmon into bite-sized pieces.
-
2
Arrange the salmon pieces on a plate.
-
3
Serve with wasabi and soy sauce on the side.
