Yamazake!!
Ingredients
Main ingredients
- Rice Syrup 200 g
- Water (Mineral Water) 500 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
155.2 g
85%
Protein
5 g
3%
Fat
10 g
12%
Cooking steps
-
1
Clean and prepare the salmon, then cut it into bite-sized pieces.
-
2
Cut the avocado in half, remove the pit, and slice it thinly.
-
3
Season the rice with salt, vinegar, and sugar.
-
4
Place the rice in a bowl and top with salmon and avocado.
-
5
Garnish with seaweed flakes, green onions, wasabi, soy sauce, or other toppings of your choice.
