Milk Butter Pasta

Name: Milk Butter Pasta
Total time: 15 min
Yield: 231.5 g
Ingredients: Whole Mozzarella Cheddar String Cheese 20 g; Fresh garlic 1.5 clove; Butter 10 spoon; Milk 200 ml

Skip the garlic for a richer milk flavor.

Cook 15 min Difficulty EASY 271 kcal

#Low sugar #Low calorie

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Ingredients

Main ingredients

Whole Mozzarella Cheddar String Cheese 20 g
Fresh garlic 0.5 clove
Butter 1 spoon
Milk 200 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.98 g 19%

Protein 10.92 g 16%

Fat 19.16 g 64%

Serving size 231.5g

Cooking steps

1

Thinly slice the garlic.
2

Melt the butter in a pan.
3

Add garlic and sauté on low heat.
4

Pour in the milk and bring to a boil.
5

Add cooked pasta and mix well.
6

Season with salt and pepper.

Milk Butter Pasta

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