Milk Butter Pasta

Name: Milk Butter Pasta
Total time: 15 min
Yield: 330 g
Ingredients: Wide tofu noodles 100 g; Whole Mozza Cheddar String Cheese 20 g; Butter 10 spoon; Milk 200 ml

It tastes more like milk if you skip the garlic.

Cook 15 min Difficulty EASY 454 kcal

#low sugar #low carb

Image coming soon

Ingredients

Main ingredients

Wide tofu noodles 100 g
Whole Mozza Cheddar String Cheese 20 g
Butter 1 spoon
Milk 200 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.64 g 13%

Protein 26.82 g 24%

Fat 32.14 g 64%

Serving size 330g

Cooking steps

1

Slice the garlic into thin pieces.
2

Melt butter in a pan.
3

Add the garlic and sauté over low heat.
4

Pour in the milk and bring to a boil.
5

Add cooked pasta noodles.
6

Season with salt and pepper.
7

Quickly mix and serve.

Milk Butter Pasta

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