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Cabbage Crab

Cook 5 min Difficulty EASY 86 kcal

#Low calorie #Low carb #High protein

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Ingredients

Main ingredients

Protein Crab 60 g
Cabbage 1 serving

Seasonings/Sauce

Low-calorie Bibim Sauce 50 g

Nutrition summary

Carbohydrates 15.35 g 56%

Protein 10 g 36%

Fat 0.91 g 7%

Serving size 210g

Cooking steps

1

Slice the cabbage thinly.
2

Prepare the crab meat.
3

Heat olive oil in a pan over medium heat.
4

Add the cabbage and stir-fry.
5

Add the crab meat and stir-fry together.
6

Season with salt and pepper.
7

Serve the finished dish on a plate.

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