Soybean Sprout Kimchi Stew

Name: Soybean Sprout Kimchi Stew
Total time: 20 min
Yield: 1738 g
Ingredients: Water (bottled) 600 ml; Jin Ramen Mild Seasoning Soup Mix 8 serving; Richam Double Light 200 can; Thin Square Fish Cake 80 g; Soybean Sprouts 400 g; Ground Pork Hind Leg 250 g; Stir-fried Kimchi 200 g

Cook 20 min Difficulty EASY 1,490 kcal

#Low Calorie #High Protein

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Ingredients

Main ingredients

Water (bottled) 600 ml
Jin Ramen Mild Seasoning Soup Mix 1 serving
Richam Double Light 1 can
Thin Square Fish Cake 80 g
Soybean Sprouts 400 g
Ground Pork Hind Leg 250 g
Stir-fried Kimchi 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.76 g 16%

Protein 102.45 g 27%

Fat 95.63 g 57%

Serving size 1738g

Cooking steps

1

Put everything in and bring to a boil.

Soybean Sprout Kimchi Stew

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