Blueberry Yogurt

Name: Blueberry Yogurt
Yield: 473.3 g
Ingredients: Allulose syrup 52 ml; BPI Isolate Pure Cookie and Cream 18.3 g; Yoplait Zero Drink Plain (No Sugar) 200 ml; Blueberry (frozen) 203 g

294 kcal

#low sugar #low calorie #diet #vegan

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Ingredients

Main ingredients

Allulose syrup 52 ml
BPI Isolate Pure Cookie and Cream 18.3 g
Yoplait Zero Drink Plain (No Sugar) 200 ml
Blueberry (frozen) 203 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 73.29 g 65%

Protein 23.15 g 21%

Fat 7.19 g 14%

Serving size 473.3g

Cooking steps

1

Wash the blueberries thoroughly
2

Put Greek yogurt in a bowl
3

Place the blueberries on top of the yogurt
4

Finish by drizzling with honey

Blueberry Yogurt

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