Gong Cha

Name: Gong Cha
Yield: 278 g
Ingredients: Maeil Whipping Cream 20 ml; Milk 40 ml; Black Tea L (Iced) 120 ml; Syrup 5 g; Salted Caramel 33 g; Pearls 60 g

345 kcal

#Gong Cha #bubble tea #tapioca #milk tea #beverage #cafe drink #dessert #tea #sweet drink

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Ingredients

Main ingredients

Maeil Whipping Cream 20 ml
Milk 40 ml
Black Tea L (Iced) 120 ml
Syrup 5 g
Salted Caramel 33 g
Pearls 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.66 g 61%

Protein 2.35 g 4%

Fat 9.73 g 35%

Serving size 278g

Cooking steps

1

Boil tapioca pearls in boiling water until cooked, then drain.
2

Add the cooked tapioca pearls and syrup to a cup.
3

Brew tea and cool it, then pour it into the cup.
4

Add milk or any desired toppings.
5

Add ice and stir well to finish.

Gong Cha

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