Aglio e Olio

620 kcal
#Aglio e Olio #Spaghetti #Italian Cuisine #Pasta #Garlic Pasta #Easy Recipe #Olive Oil #Peperoncino #Noodle Dish #Homemade Pasta
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Ingredients
Main ingredients
  • Fresh Garlic 1.5 clove
  • Linguine Pasta Noodles 100 g
Seasonings/Sauce
  • Salt 3 g
  • Olive Oil 30 spoon
Nutrition summary
Carbohydrates 71.23 g 46%
Protein 13.31 g 9%
Fat 31.54 g 46%
Serving size 137.5g
Cooking steps
  1. 1

    Slice the garlic thinly.

  2. 2

    Prepare the peperoncino.

  3. 3

    Cook the spaghetti noodles in salted water.

  4. 4

    Heat olive oil in a pan and sauté the garlic and peperoncino.

  5. 5

    Add the cooked noodles to the pan and toss together.

  6. 6

    Season with salt and pepper.

  7. 7

    Sprinkle with parsley to finish.

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