Vinegar Soy Sauce

Name: Vinegar Soy Sauce
Total time: 5 min
Yield: 95 g
Ingredients: Spicy Mustard 5 g; Cheongyang Chili Pepper 30 g; Liquid Allulose 15 ml; Apple Vinegar 30 g; Yangjo Sempio Soy Sauce 15 g

Cook 5 min Difficulty EASY 52 kcal

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Ingredients

Main ingredients

Spicy Mustard 5 g
Cheongyang Chili Pepper 30 g
Liquid Allulose 15 ml
Apple Vinegar 30 g
Yangjo Sempio Soy Sauce 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.54 g 76%

Protein 2.67 g 11%

Fat 1.4 g 13%

Serving size 95g

Cooking steps

1

Add soy sauce, sugar, and vinegar into a bowl.
2

Add water, sesame oil, and crushed sesame seeds.
3

Stir well until the sugar dissolves.

Vinegar Soy Sauce

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