Lotus Cream Cheese Cookies
Homemade cookies by me
Ingredients
Main ingredients
- Cream Cheese 192 g
- Lotus Spread 144 g
- Lotus Biscoff 60 g
- Corn Starch 5 g
- All-Purpose Flour 180 g
- Salt 1 회분(1/3작은술)
- Vanilla Extract 3 ml
- Fresh Eggs 1 개
- White Sugar 60 g
- Brown Sugar 75 g
- Elle & Vire Gourmet 110 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
413.91 g
52%
Protein
50.45 g
6%
Fat
146.05 g
41%
Cooking steps
-
1
Crush the Lotus biscuits into small pieces
-
2
Add sugar to the cream cheese and mix until smooth
-
3
Add the crushed biscuits to the cream cheese and mix evenly
-
4
Shape the dough into bite-sized balls
-
5
Let them set in the refrigerator for 30 minutes
