Choco Levain Cookie

993 kcal
#Low Sugar #Low Carb #Keto
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Ingredients
Main ingredients
  • Extra Dark 90% Chocolate 40 g
  • Macadamia 30 g
  • Cocoa Powder 15 g
  • Fresh Egg 1 piece
  • Isigny Salted Butter 12 g
  • Salt 0.5 g
  • Leavening (Baking Powder) 2 g
  • Allulose Powder 30 spoon
  • Almond Flour 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 619.13 g 74%
Protein 34.73 g 4%
Fat 82.73 g 22%
Serving size 834.5g
Cooking steps
  1. 1

    Melt the dark chocolate and butter together using a double boiler.

  2. 2

    Combine the eggs and erythritol in a bowl and mix well.

  3. 3

    Add the melted chocolate and butter mixture to the egg mixture and mix until well combined.

  4. 4

    Add almond flour, baking powder, and salt, then mix thoroughly.

  5. 5

    Fold in extra dark chocolate chips to finish the dough.

  6. 6

    Scoop the dough into round shapes on a baking pan and bake in the oven.

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