질문하기
Preheat the oven to 210°C.
Whip cream cheese and sugar until smooth.
Add Greek yogurt and eggs all at once, and mix well.
Sift cake flour and gently incorporate into the mixture.
Pour the batter into a pan lined with parchment paper.
Bake for 30 minutes in the preheated oven at 210°C.
Let it cool completely, then refrigerate for at least 3 hours to set.
