Yuja Yum Ssuk Seolgi (Mugwort Rice Cake with Yuja)

643 kcal
#low sugar #vegan
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Ingredients
Main ingredients
  • fresh egg 1 each
  • mugwort powder 10 g
  • chondubu (soft tofu) 150 g
  • almond flour 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 26.52 g 16%
Protein 34.87 g 21%
Fat 46.79 g 63%
Serving size 285g
Cooking steps
  1. 1

    Wash the mugwort thoroughly and chop finely.

  2. 2

    Mix the glutinous rice flour with mugwort and salt.

  3. 3

    Add water and sugar, and knead into a thick dough.

  4. 4

    Spread the dough evenly in a mold.

  5. 5

    Steam for 20 minutes in a steamer.

  6. 6

    Top with yuja syrup and nuts to finish.

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