Stir-fried Pork with Kimchi

Name: Stir-fried Pork with Kimchi
Total time: 30 min
Yield: 300 g
Ingredients: Fresh pork belly 200 serving; Aged kimchi 100 serving

Cook 30 min Difficulty EASY 784 kcal

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Ingredients

Main ingredients

Fresh pork belly 1 serving
Aged kimchi 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.36 g 3%

Protein 40.65 g 21%

Fat 65.38 g 76%

Serving size 300g

Cooking steps

1

Cut the pork and kimchi into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the pork.
3

When the pork is half cooked, add the kimchi and stir-fry together.
4

Season with soy sauce, red pepper powder, and minced garlic.
5

Add onion and green onion, and stir-fry once more.
6

When all the ingredients are well mixed, finish with a drizzle of sesame oil.

Stir-fried Pork with Kimchi

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