Suphagetty

Cook 10 min Difficulty EASY 629 kcal
#Suphagetty #Korean-style spaghetti #Easy cooking #Beef spaghetti #Tomato pasta #Noodle dish #Home cooking recipe #Paprika #Onion #Tomato sauce
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Ingredients
Main ingredients
  • olive oil 1 spoon
  • onion 1 half onion
  • Eonyang-style beef bulgogi 50 g
  • Rose spaghetti sauce 150 g
  • penne pasta 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 83.08 g 53%
Protein 17.94 g 11%
Fat 24.96 g 36%
Serving size 360g
Cooking steps
  1. 1

    Dice the paprika and onion into small pieces.

  2. 2

    Cut the beef into bite-sized pieces.

  3. 3

    Add olive oil to a pan and stir-fry the beef.

  4. 4

    Add the onion and paprika to the pan and cook together.

  5. 5

    Pour in tomato sauce and a little water.

  6. 6

    Boil the spaghetti noodles and rinse under cold water.

  7. 7

    Add the noodles to the pan and mix well with the sauce.

  8. 8

    Season with salt and pepper.

  9. 9

    Plate the dish and garnish with parsley to finish.

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