Banana Almond Bread

Name: Banana Almond Bread
Yield: 830 g
Ingredients: banana 375 piece; raw egg 220 piece; almond flour 200 g; vanilla syrup 20 g; leavening agent (baking powder) 5 g; salt 10 pinch (1/3 tsp)

1,808 kcal

#low sugar #high protein #low carb #vegan

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Ingredients

Main ingredients

banana 2.5 piece
raw egg 4 piece
almond flour 200 g

Seasonings/Sauce

vanilla syrup 20 g
leavening agent (baking powder) 5 g
salt 10 pinch (1/3 tsp)

Nutrition summary

Carbohydrates 136.46 g 29%

Protein 74.05 g 16%

Fat 117.7 g 56%

Serving size 830g

Cooking steps

1

Mash the bananas finely.
2

Mix the almonds and flour together.
3

Combine the mashed bananas with the mixed ingredients and blend well.
4

Place the dough on a pan and shape it.
5

Bake in the oven at 180°C for 25 minutes.

Banana Almond Bread

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