Cook Yeonju Chocolate Fudge
Ingredients
Main ingredients
- fresh egg 1 pcs
- Almond Breeze Unsweetened 1 pack
- liquid allulose 1 spoon
- Hershey's unsweetened cocoa powder 226 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
153.63 g
56%
Protein
53.3 g
19%
Fat
29.84 g
24%
Cooking steps
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1
Melt dark chocolate and butter using a double boiler.
-
2
Add sugar, salt, and eggs to the melted chocolate, and mix well.
-
3
Sift flour and cocoa powder into the batter and mix to combine.
-
4
Pour the batter into a baking pan and spread it evenly.
-
5
Bake in a 180°C oven for 25-30 minutes.
-
6
Let it cool and cut into bite-sized pieces.
