질문하기
Simple
Cut the pork jowl into bite-sized pieces.
Wash the wild garlic and remove any excess water.
Slice the garlic thinly.
Heat oil in a pan and sauté the garlic until fragrant.
Add the pork jowl and cook until golden brown.
Boil the pasta and add it to the pan.
Add the wild garlic and quickly stir-fry.
Season with salt and pepper to taste.
Plate and serve.
