Preheat the oven to 180°C (356°F).
In a bowl, mix almond flour, baking powder, and salt.
Add cold butter and mix with your hands until the mixture resembles crumbs.
Add eggs and milk, and knead into a dough.
Shape the dough into a round shape and place on a baking tray.
Bake in the oven at 180°C (356°F) for 20 minutes.