Morning Scone 🧈

Difficulty EASY 494 kcal
#Low sugar #Low carb #Keto
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Ingredients
Main ingredients
  • Bob's Red Mill Baking Powder 0.5 servings
  • Olive oil 0.5 spoon
  • Eggs, fresh 0.5 pcs
  • Allulose liquid 0.6 spoon
  • Almond Breeze Unsweetened 0.1 pack
  • Kirkland Signature Almond Flour 60 g
  • Butter 0.5 spoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.33 g 17%
Protein 17.5 g 13%
Fat 41.6 g 70%
Serving size 130.5g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix almond flour, baking powder, and salt.

  3. 3

    Add cold butter and mix with your hands until the mixture resembles crumbs.

  4. 4

    Add eggs and milk, and knead into a dough.

  5. 5

    Shape the dough into a round shape and place on a baking tray.

  6. 6

    Bake in the oven at 180°C (356°F) for 20 minutes.

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