Potato Salad

Name: Potato Salad
Yield: 996 g
Ingredients: Jung G Bacon 50 g; Raw Carrot 80 g; Raw Cucumber 36 servings; Sweet Corn 200 g; Bio Greek Yogurt Unsweetened Plain 80 g; 1/2 Half Mayonnaise 100 g; Steamed Potato 450 g

1,063 kcal

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Ingredients

Main ingredients

Jung G Bacon 50 g
Raw Carrot 80 g
Raw Cucumber 0.6 servings
Sweet Corn 200 g
Bio Greek Yogurt Unsweetened Plain 80 g
1/2 Half Mayonnaise 100 g
Steamed Potato 450 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 128.08 g 48%

Protein 28.52 g 11%

Fat 50.05 g 42%

Serving size 996g

Cooking steps

1

Peel and boil the potatoes, then mash them.
2

Slice the cucumber and carrot thinly.
3

Chop the boiled eggs finely.
4

Mix all the ingredients with mayonnaise, salt, and pepper.
5

Serve on a plate.

Potato Salad

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