Fontana Rosé Pasta

Name: Fontana Rosé Pasta
Yield: 298 g
Ingredients: Frozen Shrimp 48 g; Fontana Milano Cream Cheese Rosé Pasta Sauce 150 g; Whole Wheat Spaghetti 100 g

Difficulty EASY 484 kcal

#Low-carb #Mediterranean diet

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Ingredients

Main ingredients

Frozen Shrimp 48 g
Fontana Milano Cream Cheese Rosé Pasta Sauce 150 g
Whole Wheat Spaghetti 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81 g 65%

Protein 24.1 g 19%

Fat 8.5 g 15%

Serving size 298g

Cooking steps

1

Boil the noodles
2

Chop the onion and garlic
3

Heat olive oil in a pan and sauté the onion and garlic
4

Add bacon and cook
5

Pour in Fontana Rosé Pasta Sauce and bring to a simmer
6

Add the boiled noodles to the sauce and mix well
7

Sprinkle parsley to finish

Fontana Rosé Pasta

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