Banana Bread

Name: Banana Bread
Total time: 20 min
Yield: 320 g
Ingredients: Banana 150 ea; Raw Egg 110 ea; Smooth Peanut Butter 60 g

Cook 20 min Difficulty EASY 628 kcal

#Low Sugar #Vegan

Image coming soon

Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.65 g 31%

Protein 31.58 g 20%

Fat 34.16 g 49%

Serving size 320g

Cooking steps

1

Mash the bananas.
2

In a bowl, mix the mashed bananas, eggs, oligosaccharide syrup, and melted butter together.
3

Sift in cake flour, baking powder, and salt, then mix.
4

Pour the batter into a pan.
5

Bake in a preheated oven at 180°C for 35 minutes.

AI 영양사 앤디