Keto Scones

Name: Keto Scones
Yield: 395 g
Ingredients: Almond Breeze Unsweetened 40 ml; Fresh Egg 55 piece; Butter 20 g; Olive Oil 20 spoon; Stevia 10 g; Almond Flour 250 g

1,869 kcal

#low carb #keto #low sugar #high protein

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Ingredients

Main ingredients

Almond Breeze Unsweetened 40 ml
Fresh Egg 1 piece
Butter 20 g
Olive Oil 2 spoon
Stevia 10 g
Almond Flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 65.25 g 13%

Protein 60.35 g 12%

Fat 166.25 g 75%

Serving size 395g

Cooking steps

1

Mix almond flour and baking powder in a bowl.
2

Add eggs, erythritol, unsalted butter, and vanilla extract, then knead the dough.
3

Shape the dough into rounds and place them on a baking tray.
4

Bake in a preheated oven at 180°C for 15-20 minutes.

Keto Scones

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