Ginger Cinnamon Matcha Coffee

Name: Ginger Cinnamon Matcha Coffee
Yield: 391.4 g
Ingredients: Organic Matcha Powder 0.6 g; Cinnamon Tea Powder 0.3 g; Ginger Tea Powder 0.5 g; Americano M 390 잔

How to drink ginger cinnamon matcha mixed into 1 shot of Americano or black coffee. It's part of a daily pre-workout routine. Not for taste.

Difficulty EASY 9 kcal

#Matcha Drink #Coffee Recipe #Cinnamon Tea #Ginger Drink #Fusion Drink #Cafe Recipe #Beverage #Winter Drink #Homemade Drink

Image coming soon

Ingredients

Main ingredients

Organic Matcha Powder 0.6 g
Cinnamon Tea Powder 0.3 g
Ginger Tea Powder 0.5 g
Americano M 1 잔

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.14 g 99%

Protein 0 g 0%

Fat 0.01 g 1%

Serving size 391.4g

Cooking steps

1

Slice the ginger thinly.
2

Steep the ginger and cinnamon in hot water for 3 minutes, then remove them.
3

Add matcha powder to the infused water and mix well.
4

Extract espresso coffee.
5

Pour the matcha-infused water and coffee into a cup in order.
6

Finish by adding a slice of ginger on top.

Ginger Cinnamon Matcha Coffee

AI 영양사 앤디