Cabbage Toowoomba

Name: Cabbage Toowoomba
Yield: 359 g
Ingredients: Saemi's Kitchen Soy Sauce 10 ml; Rich Flavor Slice Cheese 20 g; NC DINOS 1A Milk 70 ml; Frozen Whiteleg Cocktail Shrimp 45 g; Onion 50 g; Olive Oil 8 ml; Salt 3 g; Black Pepper 3 g; Fresh Cabbage 150 g

Difficulty EASY 247 kcal

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Ingredients

Main ingredients

Saemi's Kitchen Soy Sauce 10 ml
Rich Flavor Slice Cheese 20 g
NC DINOS 1A Milk 70 ml
Frozen Whiteleg Cocktail Shrimp 45 g
Onion 50 g
Olive Oil 8 ml
Salt 3 g
Black Pepper 3 g
Fresh Cabbage 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.58 g 37%

Protein 15.19 g 24%

Fat 11.03 g 39%

Serving size 359g

Cooking steps

1

Wash the cabbage and cut it into bite-sized pieces.
2

Chop the onion and garlic.
3

Heat olive oil in a pan and sauté the garlic and onion.
4

Add the cabbage and stir-fry.
5

Add the shrimp and bacon and cook.
6

Pour in the heavy cream, milk, and parmesan cheese and bring to a simmer.
7

Season with salt and pepper.
8

Boil pasta, add to the sauce, and toss together.

Cabbage Toowoomba

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